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BBQ Pit Boss

Dave Toomey, BBQ Pit Boss

Dave Toomey, BBQ Pit Boss

 

In 2010, BBQ Pit Boss Dave Toomey will  be joined by two new chefs (both decorated ‘BBQ Pit Bosses’ in their own right) who have been hired to feed the crowd.  They both come to us direct from the USA.  Both have impressive Southern BBQ resumes as they earnt their stripes deep in the Louisiana Bayou.  

The Pork Rib recipe has received a makeover after significant testing and the Beef Brisket guarantees 18 hours of slow cooked goodness! 


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