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Cornbread with Creamed Corn

Southern Style Cornbread With Creamed Corn

This cornbread makes a great addition to any BBQ or picnic.

TIP: Add a can of corn kernals for extra taste!!

Corn Bread Loaf

Corn Bread Loaf


2 cups cornmeal, yellow or white
1 cup all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar, optional
1 cup buttermilk
3 large eggs
1 can (approx. 15 ounces) cream-style corn
4 tablespoons butter, melted


Grease a 9-inch square baking pan. Heat oven to 200° C.

Combine the cornmeal, flour, baking powder, soda, salt, and sugar in a large mixing bowl. In another bowl, whisk together the buttermilk and eggs; stir in the cream-style corn and melted butter. Stir the wet ingredients into the dry ingredients just until blended. Spoon into the prepared baking pan.

Bake for 20 to 25 minutes, or until golden brown and the cornbread springs back when lightly touched with a finger.

Here is another version you might like to try: